Conference on Fruit Processing and By-products Valorization
The InovFarmer.MED project invites all researchers working with the 4 thematic areas to submit their abstracts for the Conference on Fruit Processing and By-products Valorization. This FREE event is a good opportunity for researchers from all over the world to network, sharing their knowledge and experience. Registration is FREE but mandatory.
The PRIMA program is a partnership of the European Commission under Horizon 2020 to fund Research & Innovation projects that contribute to the ‘Sustainable use of natural resources, economic growth and stability in the Mediterranean Basin
Event’s Address:
Campo Universitário de Santiago
3810-193 Aveiro
Portugal
Thematic Areas
1 – Healthier Processed Functional Foods
2 – Healthy Food Ingredients
3 – By-Products and Biowaste Valorization
4 – Sustainable Applications in Agriculture
Program
22nd October 2024
8h30 - 9h00 — Registration
9h00 — Opening Session
- Dulcineia Wessel, IPV, Portugal
- University of Aveiro representants
9h15 - Modulation of fruit pocessing for healthier beverages.
Ana Martinho, Sumol Compal, Portugal
9h45 Oral communications/ pitch
10h45 Coffee break
11h15 - Food antioxidants.
Ana Fernandes, University of Porto, Portugal
11h45 Oral communications/ pitch
12h45 Lunch break
Session 3 – By-Products and Biowaste Valorization
14h00 - Biobased food packaging.
Cláudia Nunes, University of Aveiro, Portugal
14h30 Oral communications/ pitch
15h30 Coffee break
16h00 - Sustainable pest control for Opuntia ficus crops.
Aissam El Finiti, University Ibn Zohr, Morocco
16h30 Oral communications/ pitch
17h30 Coffee break
Organizing Committee
- Manuel António Coimbra, University of Aveiro, Portugal
- Dulcineia Wessel, Polytechnic Institute of Viseu, Portugal
- Bárbara Henriques, Polytechnic Institute of Viseu, Portugal
- Bruno Esteves, TA Consulting, Portugal
- Carlos Catorze Pereira, Polytechnic Institute of Viseu, Portugal
- Cláudia Neves, Polytechnic Institute of Viseu, Portugal
- Elena Cassim, University of Aveiro, Portugal
- Elisabete Coelho, University of Aveiro, Portugal
- Pedro Costa, TA Consulting, Portugal
- Rita Bastos, COLAB4FOOD, Portugal
- Sara Gonçalves, University of Aveiro, Portugal
- Silvia Moreira, Food4Sustainability, Portugal
- Susana Cardoso, University of Aveiro, Portugal
Scientific Committee
- Dulcineia Wessel, Polytechnic University of Viseu, Portugal
- Abdelhamid El Mousadik, University Ibn Zohr, Morocco
- António Jordão, Polytechnic University of Viseu, Portugal
- Carine Le-Bourvellec, National Research Institute for Agriculture, Food and Environment, France
- Cláudia Neves, Polytechnic Institute of Viseu, Portugal
- Elisabete Coelho, University of Aveiro, Portugal
- Essam Abdel-Mawla, Arab Academy for Science and Technology and Maritime Transport, Egypt
- Helena Gomes, COLAB4FOOD, Portugal
- Herminia Dominguez, University of Vigo, Spain
- Maria João Alegria, Sumol Compal S.A.
- Marwa Moumni, Marche Polytechnic University, Italy
- Meriem-Hind Ben-Mahdi, Ecole Nationale Supérieure Vétérinaire, Algeria
- Sónia Silva, University of Aveiro, Portugal
- Susana Cardoso, University of Aveiro, Portugal
- Sylvie Bureau, National Research Institute for Agriculture, Food and Environment, France
Organization
Co-Organization
Conference Partners
InovFarmer.MED Partners
Registration Form
Conference on Fruit Processing and By-products Valorization
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