22 October 2024 | Conference on Fruit Processing and By-Products Valorization

The Conference on Fruit Processing and By-products Valorization will take place in the University of Aveiro, Aveiro, Portugal.

The event will feature 4 thematic areas:

1- Healthier Processed Functional Food

2-Healthy Food Ingredients

3- By-Products and Biowaste Valorization

4- Sustainable Applications in Agriculture

 

We will have additional information about this event in the coming weeks.