The first workshop organized in Algeria – “Challenges and tools for the sustainable development of the dried fig value chain” focused on the situation of fig production in Algeria. This workshop took place on August 05, 2024 and focused on the proposal of innovative...
This initiative is a continuation of the first “Figs for the Future” workshop and was organized due to the need to show the results of the process of drying figs using a forced-air drying chamber. The event began with a sensorial and organoleptic analysis, that was...
With 10 participants it focused on training farmers to learn on how to tackle cochineal infestations and improve the management of prickly pear production. Related Articles 15 June 2024 | Farmer Field School “Training on cochineal elimination and prickly pear...
The first edition of the Smallholder Farmer School Training in Egypt was held on May 1-2, 2024, in Alexandria. The school was attended by 14 farmers plus the instructor. The two-day activity aimed to provide prickly pear farmers and farm owners with practical skills...
The first edition of the Smallholder Farmer School Training in Egypt was held on May 1-2, 2024, in Alexandria. The school was attended by 14 farmers plus the instructor. The two-day activity aimed to provide prickly pear farmers and farm owners with practical skills...
