This conference served as a vital platform to foster synergies between ongoing research initiatives, facilitate knowledge exchange, and promote collaboration among stakeholders from academia, industry, and the public sector. Participants will have the opportunity to...
During our stay in Alexandria, the Invofarmer.MED team connected with local farmers and entrepreneurs to better understand their challenges and explore opportunities in prickly pear production. We discussed sustainable agricultural practices, innovative techniques,...
The InovFarmer.MED project aims to develop new business models to enhance the resilience and competitiveness of small-scale fig producers in the portuguese market. Within this sector, a viable model has been identified, focused on producing a high-quality Portuguese...
This final workshop took place in Torres Novas and was organized to discuss how technology and digitalization is transforming traditional agriculture, with special focus on the fruit sector. Through practical demonstrations and technical presentations, the 28...
The Conference on Fruit Processing and By-products Valorization took place at University of Aveiro, Portugal. The one day Conference focused on various topics related with the agrofood industry, namely healthier processed functional foods, health food ingredients’,...
The first workshop organized in Algeria – “Challenges and tools for the sustainable development of the dried fig value chain” focused on the situation of fig production in Algeria. This workshop took place on August 05, 2024 and focused on the proposal of innovative...
